I am not a pork chop fan at all, but the spice rub on these was out of this world. They actually turned out a bit too spicy....but since the goddaughter had a cold, she deemed them perfect because she could actually taste them!
I went with a pork sirloin steak - these things were huge - way more pork than anybody could eat. They turned out tender and would go perfectly with a large glass of riesling and a salad filled with fresh garden veggies.
You can find Katherine's post HERE.