2 key ingredients here people.....my beloved goat cheese being first and foremost. I really should just buy a goat rather than continuously shelling out exorbitant amounts of money for small logs of goat cheese. I eat this stuff with a fork (much to everyone's chagrin).
The other ingredient...perfectly slow caramelized onions with a splash of bourbon thrown in.
Isn't that the most beautiful burger ever?? I mean, it almost was a shame to eat it.....almost. I was hungry dammit.
The burger was nothing more than meat, steak seasoning, green chilis and garlic. And it's sitting on top of homemade ranch dressing. Cheers and here's to fall!