But chocolate fondue....oh man....I looooooooooooooove chocolate fondue.
The recipe at the end of this post is by far my favourite. I'm not sure if it's the addition of the caramel sauce that does it, or that I use whipping cream instead of milk or regular cream, but it's pure heaven.
But what to dip in it?
For those with a sweeter tooth - cut up angel food cake. Really it's only as limited as your imagination.
And of course....my favourite...pineapple. It's the best when drenched in warm, gooey chocolate caramel sauce!