Friday, April 10, 2009

enchiladas and sauce

This is the year I'm trying to make everything from scratch. I had a Tyler Florence recipe for enchiladas on the go and needed enchilada sauce. This is not an easy task in Canada let me tell you. It's rarely found canned like in the US.

So here's a picture of the homemade stuff. OMG - this stuff was great! I will never bemoan the fact that I can't find it anywhere ever again!

And the enchiladas were amazing. Donna at My Tasty Treasures was very correct on how awesome Tyler Florence's recipes are! Be warned this recipe makes 2 large pans so either halve it or have people over to enjoy with you!


Enchilada recipe here.


Enchilada sauce recipe here.


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6 comments:

  2. These look so good! It has been AGES since I made enchiladas :)

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  3. Thanks ladies! I'm hoping to make some seafood enchiladas next.

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  4. Oh they look awesome Cathy!! Maybe I will try for my next entry for TFF.. I have been eyeballing them.. thanks for the shout out by the way and a shout out without size as a referral..

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  5. Homemade enchilada sauce? That looks so yummy! From how Donna describes Tyler, I thought he was just another pretty....um, face, but I will need to take a closer look at some of his books now.

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  6. Donna - I tried it solely because of you ;) And I'm sure the size is adequate. Hope you are feeling better.

    Joie - the enchilada sauce was a snap to make....what have I been doing with canned my whole life?

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