Because you can't just have rice or potatoes every night, it's tough to come up with a side dish that goes well with grilled meats.
Pasta has always intrigued me and once I discovered orzo (rice shaped pasta) I was hooked. This recipe just takes it to a whole other level. Quick to make, make sure to stir a few times so it doesn't stick to the bottom of the pot. Also, I use all chicken broth for a more bold flavour...think very upscale rice a roni :)
You can find the recipe - here. I'll be back to posting regularly now :) My crappy week is over (but not done) and I'll prevail and kick it in the ass....after a few glasses of wine tonight. Stress culminated in one night of ordered in pizza and one night at our supper club...Indian slow food that night and I forgot the camera to take pictures. I'll remember for the next one!